Cider Donut Sundaes
It's a hot cider donut on top of Kingdom Creamery vanilla ice cream and drizzled with our own maple syrup. Need I say more?
Hard Cider
Made from the apples we grow in the winery we built. Cold fermented to dry with a deep flavor profile. Only available at the orchard.
Pumpkins
Find an assortments of pumpkins for all your carving and baking needs! Pumpkins are usually available mid to late September depending on the growing conditions each year.
Corn Maze
Every year we create an original, themed corn maze. Plan 45-60 minutes to find each hidden item. Bonus points if you can figure out what the maze says!
Hay Rides
Hay rides, by donation, every Saturday and Sunday afternoon! Make sure you say hi to Farmer Dan!
Live Music
Be sure to check our socials to find the most updated info about local bands who will playing our Apple Shack Stage on weekends!
2026 Music Schedule:
Sat. 9/19 Dee Davis
Sun. 9/20 GPS
Sat. 9/26 Coane, Rowan, & Schabner
Sat. 10/3 Dee Davis
Sun. 10/4 Colin McCaffrey
Sun. 10/11 VT Bluegrass Pioneers
About us
Brothers Addison and Nathaniel Peck ventured to Vermont from Massachusetts in the late 1770s to hand-carve a new life out of this rocky soil. It was hard but it worked. We are the 8th generation of their descendants to live on, work with, and love this land. After the land was passed down to several generations of daughters, the name on the property deed changed several times. When we began the orchard, we decided to honor the deep roots of our ancestors by naming the orchard after the original settlers.
Fast forward a few years. We began selling our garden-grown pumpkins and offering hay-rides from a small roadside cart in 2012 just for the fun of it. We soon realized that we had a desire to work with this land with more intent. After much prayer and planning we jumped head-first into planting the orchard in 2013 and have been growing and cultivating it ever since. Our family has grown alongside the roots of our trees, quite literally. Each of our children were born during the early years of the orchard and have spent countless hours growing in the same dirt that grows our apples.
We consider it a great blessing to be able to not only live and work here, but to share it as well.
