
Hello, here are some answers to the most frequently asked questions.
This is Ginger. We love her and most other dogs.
Are dogs and other pets allowed?
We've recently had to make the unfortunate decision to no longer allow pets at the orchard. While we love meeting your pets we do not love cleaning up after them, worrying about our other customers tripping over leashes, or children being scared of barking dogs (all of which have happened several times). So please leave your furry loved ones at home or be prepared to keep them in your vehicle. Thank you for respecting our property in this way.
When are you open?
We open for the season for the first weekend in September and close at the end of October (depending on weather and how many apples are left.)
What are your hours?
Wednesday through Sunday 10am - 5pm.
We are also open on Labor Day Monday and Columbus/Indigenous Peoples Day.
Towards the end of the season when it gets cold and we're slowing down, we often change our hours so always check our Facebook and Instagram accounts for the most up to date information.
-
Apples: $10/half peck, $20/full peck, and $40/half bushel.
-
Cider donuts: $7/bag of 6.
-
Corn maze: $5/kids & $7/adults.
-
Hayrides are by donation and on weekends only.

What are your prices?
Do you host special events?
Yes we do! We are happy to work with you to host your birthday parties, work events, or other special events during the season. We do not do weddings however. Contact us at peckfamilyproductions@gmail.com to begin planning.
Do you spray your apples?
The short answer is yes, we do spray our apples. However we use a low spray system called IPM (integrated pest management). This system uses weather monitoring and computer models to precisely target pests, thereby reducing the amount of material we apply. Whenever possible we use nutritional and organic materials. Because we are low spray and do not apply after July, you will see little imperfections on our fruit, a sign that it is healthier to eat. Besides, we think a harmless scab on an apple is worth keeping as many chemicals off as possible.
